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The Ultimate Guide to Convection Microwave: Everything You Need to Know

Updated 
March 12, 2023
The Ultimate Guide To Convection Microwave Everything You Need To Know

Are you in the market for a new microwave but don't know which one to choose? Are you tired of not having enough space in your kitchen for both an oven and a microwave? A convection microwave might be the perfect solution for you! In this comprehensive guide, we will take you through everything you need to know about convection microwaves, including what they are, how they work, and their benefits.

Microwaves have been a staple in kitchens for decades, providing quick and convenient cooking options for busy families. However, traditional microwaves have their limitations, especially when it comes to cooking certain types of food. This is where convection microwaves come in!

What is a Convection Microwave?

A convection microwave is a hybrid kitchen appliance that combines the features of a traditional microwave and a convection oven. It uses both microwaves and hot air to cook food quickly and efficiently, while also allowing for browning and crisping.

How Does a Convection Microwave Work?

A convection microwave uses a heating element and a fan to circulate hot air around the food, while also using microwaves to cook it. The hot air allows for browning and crisping, while the microwaves quickly cook the food from the inside. This dual cooking process allows for faster and more even cooking, making it an ideal option for those with busy lifestyles.

Types of Convection Microwaves

There are two types of convection microwaves: over-the-range and countertop. Over-the-range models are installed above a stove and serve as a ventilation system as well as a microwave and oven. Countertop models are standalone appliances that can be placed on a countertop or mounted on a shelf.

Benefits of a Convection Microwave

Convection microwaves offer many benefits over traditional microwaves, including:

  • Faster cooking times
  • More even cooking
  • Browning and crisping capabilities
  • Energy efficiency
  • Space-saving design
  • Versatility

Convection Microwave vs Traditional Microwave

While traditional microwaves are great for reheating leftovers or cooking simple meals, they do have their limitations. They are not ideal for cooking foods that require browning or crisping, such as baked goods or roasted meats. Convection microwaves offer the best of both worlds by combining the convenience of a microwave with the browning and crisping capabilities of an oven.

Tips for Using a Convection Microwave

When using a convection microwave, it is important to follow these tips to ensure the best cooking results:

  • Use microwave-safe cookware
  • Preheat the oven for best results
  • Adjust cooking times and temperatures as needed
  • Use the appropriate cooking mode (microwave, convection, or both)

Maintenance and Cleaning

To keep your convection microwave running smoothly, it is important to perform regular maintenance and cleaning. This includes:

  • Wiping down the interior and exterior with a damp cloth
  • Cleaning the turntable and turntable support
  • Checking and replacing the filters (for over-the-range models)
  • Cleaning the grease filter (for over-the-range models)

It is also important to avoid using abrasive cleaners or scrubbers, as they can damage the interior and exterior surfaces of the microwave. Instead, use mild soap and water or a microwave-safe cleaning solution.

Top Convection Microwave Brands

There are many brands that offer convection microwaves, but some of the most popular include:

  • Samsung
  • LG
  • Whirlpool
  • KitchenAid
  • Panasonic

These brands offer a variety of models with different features and price points, making it easy to find one that fits your needs and budget.

Buying Guide

When shopping for a convection microwave, there are several factors to consider, including:

  • Size and capacity
  • Power and wattage
  • Cooking modes
  • Features (such as sensor cooking or self-cleaning)
  • Price

It is important to do your research and read reviews before making a purchase to ensure that you choose a model that meets your needs and is of good quality.

Conclusion

In conclusion, a convection microwave is a versatile and efficient kitchen appliance that offers the benefits of both a microwave and an oven. It is ideal for those who are short on space or want to cook quickly and evenly without sacrificing quality. By following the tips and advice in this guide, you can choose the right convection microwave for your needs and enjoy all the benefits it has to offer.

Frequently Asked Questions (FAQs)

Are convection microwaves more expensive than traditional microwaves?

Convection microwaves can be more expensive than traditional microwaves, but they also offer more features and cooking capabilities.

Can I cook a frozen pizza in a convection microwave?

Yes, a convection microwave is great for cooking frozen pizzas because it allows for browning and crisping.

Can I use metal cookware in a convection microwave?

No, metal cookware should not be used in a convection microwave because it can cause arcing and damage the appliance.

Do I need to preheat a convection microwave before using it?

Yes, preheating the oven is recommended for best cooking results.

How often should I clean my convection microwave?

It is recommended to clean your convection microwave once a week or as needed.

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